Kitchen Curries Shop

(Malay - Hot)

One of our best. Tenderloin fillets, toasted coconut, turmeric, chopped fresh chillies, coconut milk and lemongrass.

(Thai - Medium)

Thai flavours abound in this curry of thigh fillets in a sweet and spicy coconut milk sauce, cumin, kaffir leaves and granished with basil. Contains fish sauce.

(Indian - Mild)

Thigh fillets, mango pieces, macadamia nuts blended with turmeric, cinnamon, paprika and nutmeg, coconut milk and galangal.

(Malay - hot)

Leg lamp, toasted coconut, chopped chilli, lemongrass with a multitude of spices in a coconut milk sauce.

(Malay - Medium)

Sri Lankan spices blended with tender beef pieces, black mustard seed, tomato and a little chilli - vert tasty.

with a touch of spice

Basmati at its best

(Indian - Medium)

An alternative vegetarian side dish of crunchy peas, onions, garlic, ginger and parsley in a Madras spice sauce.