Kitchen Curries Shop

(Indian - Medium)

Panner cheese & blended tomatoes, spinach, turmeric, cumin, coriander.

$11.00

(Moroccan - Medium)

Cubed leg lamb simmered in North African spices, apricots, dates and almonds. Contains sweet soy sauce.

$23.00

(Indian - Medium)

Yellow channa dhal lentils simmered in a Madras sauce with seasonal vegetables.

$15.00

(Indian -Mild)

An aromatic curry, Indian spices, cinnamon and evaporated milk.

$23.00

(Indian - Medium)

The Hindi version using cubed leg lamb, yogurt, parika, crushed tomatoes, cardamom, mac and fennel.

$23.00

(Indian - Medium)

Chopped spinach blended with toasted coconut, cardamom and poppy seeds - a combination of wonderful flavours.

$23.00

(Malay - Mild)

Tenderloin fillets in a lemongrass and coconut milk sauce, turmeric, a hint of chilli and fresh basil.

$22.00

(Indian - Mild)

Thigh fillets simmered in a coconut milk sauce blended with spices of garam masala, cardamom, cinnamon and tomato pieces. One for all the family.

$22.00